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Restaurant 3 Dishes

Chinese Restaurant: Dishes, Interior Upgrades, Kitchen Upgrades, Missions.

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Restaurant 3 Dishes

Postby Admin » Mon Apr 04, 2016 8:43 pm

Image Dry Noodles:
    Ingredients: noodles, meat, peppers, broccoli, mushrooms, soya, takeaway box
    Preparing: Drag the noodles in the wok to start, add meat, add peppers, broccoli, mushrooms, soya, takeaway box if needed.

Image Noodles Soup:
    Ingredients: noodles, meat, peppers, Pak Choi cabbage
    Preparing: Drag the noodles in the wok to start, add meat, add peppers, cabbage if needed.

Image Rice:
    Ingredients: rice, soya, dumplings, springrolls
    Preparing: Drag the noodles in the wok to start, add soya, dumplings, springrolls if needed.

Image Tea:
    Preparing: Teapot will automatically pour tea in the cup when one of the cups is empty.

Image Tart:
    Serve the Tart as desserts to customers who request it.



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