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How to Cook Chicken and Bacon Risotto

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Serena
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How to Cook Chicken and Bacon Risotto

Postby Serena » Tue Apr 05, 2016 12:55 pm

Chicken and Bacon Risotto



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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Tablespoon of Butter
1 Tablespoon of Olive Oil
1 Brown Onion (diced)
2 Rashers of Bacon (diced)
3 Chicken Thigh Fillets (skinless, trimmed and diced)
2 Teaspoons of Crushed Garlic (2 cloves)
2 Cups of Arborio Rice (Risotto Rice)
4 Cups of Chicken Stock (or Vegetable Stock)
1 Cup of Water (plus extra if required)


Preperation Time: 10 minutes
Cooking Time: 25 minutes

Serves 4 - 6 (as a Main Meal)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)



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